Veganise your favorite Chinese
dishes at home with Vegan
Chinese Food. Founders of
the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi
Pinczolits are known for their easy, delicious and plant-based
Chinese recipes. Now, they are expanding their repertoire in Vegan
Chinese Food with 60
well-loved and diverse Chinese recipes using traditional cooking
methods and skills – and veganizing it. Use everything from
mushrooms to soy protein to imitate the duck in Peking duck or the
mince in Dan Dan noodles. There’s a favorite recipe here for
everyone, 100 per cent plant-based. This book draws upon Yang's
experience of relocating to Austria from China and wanting to make
the dishes from her childhood vegan-friendly. Yang and Kathi know
that food is so much more than something you just eat, it is an
experience rooted in memory, family and cultural representation.
