Vegans and vegetarians everywhere will have the best holiday period ever
with Gaz Oakley's fantastic alternatives to the traditional turkey and
trimmings. Gaz is an expert in bold flavors and textures, so everyone
can enjoy a spectacular centerpiece and
amazing food throughout the festive season.
Gaz talks you through the menus and the planning, from Christmas morning
breakfast like Sweet Potato Waffles and Tofu Benedict, through to a
show-stopping lunch with the likes of Ultimate Christmas Wellington,
"Turkey" Roast and Festive Nut Roast Wreath served
with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and
Fluffy Yorkshire Puddings – all rounded off with spectacular dairy-free
desserts including Boozy Tiramisu and "Brioche" Bread and Butter
Pudding. There are vegan versions of mince pies,
Pavlova, and even a "cheese" board for after!
And it's not just about the big day: Gaz offers a supreme spread of
party food for when you're celebrating with guests - Mini Sausage Rolls,
Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for
leftovers including Christmas Curry and Gyros.
Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day,
Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.