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The Experiment
Mushrooming: An Illustrated Guide to the Fantastic, Delicious, Deadly, and Strange World of Fungi
Diane Borsato
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts—and the Rest of Your Life
Matt Frazier
and
Stepfanie Romine
Plant-Based India: Nourishing Recipes Rooted in Tradition
Sheil Shukla
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
Marie Kacouchia
How We Do Family: From Adoption to Trans Pregnancy, What We Learned about Love and LGBTQ Parenthood
Trystan Reese
The More or Less Definitive Guide to Self-Care
Anna Borges
Never Too Late to Go Vegan: The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet
Carol J. Adams
,
Patti Breitman
, and
Virginia Messina
Atom Land: A Guided Tour Through the Strange (and Impossibly Small) World of Particle Physics
Jon Butterworth
My Grandfather Would Have Shot Me: A Black Woman Discovers Her Family's Nazi Past
Jennifer Teege
and
Nikola Sellmair
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
Taymer Mason
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
Taymer Mason
Quick and Easy Low-Cal Vegan Comfort Food: 150 Down-Home Recipes Packed with Flavor, Not Calories
Alicia C. Simpson
Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers - Plus Toppings, Sides, Buns and More
Lukas Volger