This is the ultimate
gourmet, living foods “uncookbook” for busy people.
You don’t have to
sacrifice taste or style to reap the benefits of raw foods. These
delectable, easy recipes emphasize fresh, animal-free ingredients and
how to include more organics into your daily diet. Chef Ani offers
delicious raw, animal-free versions of: breakfast scrambles,
pancakes, chowders, bisques, and other soups, cheezes, mylks,
lasagna, burgers, cobblers, pies, and cakes, and more.
Included are recipes
for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger
Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie
Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble.
Make your own
kitchen more living-foods friendly with Chef Ani’s tips on
Essential tools, Key ingredients, Stocking your pantry, and How-to