Travel the world in a tiffin with 55 delicious recipes showcasing
the global vegan experience.
Italy, Mexico,
Thailand, India... Self-taught Indian American chef Priyanka Naik
loves to travel just as much as she loves cooking! So when she set
out to write a cookbook, she knew it couldn’t be just one
cuisine—it had to feature a world of plant-based flavors. Drawing
on her heritage and her travels, Chef Priyanka introduces you to a
world of mouthwatering vegan dishes in The Modern Tiffin.
With vegetables as
the star of the show, Priyanka takes you to a different part of
the world in each chapter, adding her own Indian-inspired twist to
each dish. The recipes in the book are made to be put into a tiffin,
an Indian-style lunch box, so that each meal can be perfectly
packaged to take on your own adventures, near and far.
You’ll learn
recipes like:
-Bucatini à la
Pumpkin with Pink Peppercorn & Pistachio
-Green Chutney
Quesadillas
-Chili-Maple Skillet
Corn Bread
-Indian Home Fries
with Peanuts
-Bondi Blue Tea
Cakes
-Cardamom Sweet Tea
Spritzer
-and so many more!
Get ready for an
international trip from the comfort of your own kitchen: The
Modern Tiffin will take you on a delicious vegan voyage around
the world!