A varied, handy collection of Rust Belt culinary favorites,
updated for today’s vegan diet.
The Rust Belt
Vegan Kitchen is a community cookbook created by professional and
home chefs who live and work in the Rust Belt. Recipes collected here
represent the diversity of the region, and include vegan versions of:
Polish pierogis
Detroit coney
dogs
Hungarian
paprikash
Slovak kolaches
Mexican conchas
German
sauerkraut balls
Cincinnati chili
Slovenian fish
fry
Chitterings, and
many more.
The cooks and chefs
collected here offer stories about their recipes as well as family
and culinary traditions. The book also includes resources on how to
stock a vegan pantry, guides to useful equipment, and basic how-tos
for “veganizing” staples.
Infusing old world
recipes with a new level of creativity for a changing audience, The
Rust Belt Vegan Kitchen is unpretentious, accessible, and fun.
