Black Food Matters: Racial Justice in the Wake of Food Justice

Hannah Garth (Editor) and Ashanté M. Reese (Editor)


IN STOCK$28.00

An in-depth look at Black food and the challenges it faces today

Black Food Matters analyzes how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be. This comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice.

ISBN 9781517908140
List price $28.00
Publisher University of Minnesota Press
Year of publication