A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat

Eric Holt-Gimenez

Paperback

OUT OF STOCK
ISBN 9781583676592
List price $25.00
Publisher NYU Press
Year of publication 2017
Medium_817kwti1zyl

By the same author(s)


Land Justice: Re-imagining Land, Food, and the Commons

Justine M. Williams (Editor) and Eric Holt-Gimenez (Editor)

Campesino A Campesino: Voices From Latin America's Farmer to Farmer Movement for Sustainable Agriculture

Eric Holt-Gimenez

Food Rebellions: Crisis and the Hunger for Justice

Eric Holt-Gimenez and Raj Patel

Section(s)

Political Economy

Environmentalism

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